Training Program

Students Short Training Project

Hands-on training and internships in food technology, nutrition, dietetics, and food preservation

500+

Students Trained

95%

Completion Rate

85%

Placement Success

Program Overview

Comprehensive Training

KPR College Training
Student Training Session

RCT regularly conducts short-term training and internships for college students. Beneficiaries gain hands-on exposure to food preservation and processing, helping them bridge academic knowledge with industry application. Over a dozen colleges in Coimbatore, Chennai, Erode, and Salem have sent students to our programmes.

Duration: 2-8 weeks
Flexible program lengths to accommodate academic schedules
Small Batch Size
Maximum 15 students per batch for personalized attention
Training Modules

Skill Development

Technical Skills
Programming, software tools, digital literacy
Soft Skills
Communication, teamwork, problem-solving
Industry Exposure
Real projects, case studies, industry visits
Career Preparation
Resume building, interview skills, portfolio development
Program Features

Why Choose Our Training

Hands-on Learning

Practical training with real-world projects and industry-standard tools

Expert Mentorship

Guidance from industry professionals and experienced trainers

Certification

Industry-recognized certificates upon successful completion

Apply for Training

Ready to enhance your skills and boost your career prospects? Join our next training batch.

Apply Now